How to Cook Venison For Dogs: Easy Recipe
Looking for a nutritious homemade meal for your pup? This easy venison recipe for dogs is packed with wholesome ingredients and step-by-step pictures to guide you through.
Equipment
- Large stockpot or Dutch oven
- Sharp knife
- Cutting board
- Wooden spoon or spatula
- Measuring cups and spoons
- Large mixing bowl
- Storage containers or freezer bags
Ingredients
- 5.4 kg ground venison
- 900 g carrots, finely diced
- 900 g green beans, blanched and diced (or peas)
- 900 g sweet potatoes, peeled and chopped
- 450 g brown rice
- 3.8 L water
- 60 ml olive oil (about 4 tablespoons)
Instructions
- Brown the MeatPlace a large pan or pot over medium heat. Once it's hot, add 1/4 cup of olive oil. Then, add the ground venison. Stir constantly to break up the meat and cook it evenly until browned.
- Add CarrotsToss in the finely diced carrots. Stir them into the meat and cook for a few minutes to soften slightly.
- Add Rice and WaterPour in the brown rice followed by the water. Stir well to combine everything and ensure the rice is submerged.
- Add Sweet PotatoesAdd the chopped sweet potatoes to the pot. Stir again to mix all the ingredients evenly.
- Boil and SimmerBring the mixture to a gentle boil. Once boiling, reduce the heat to low. Cover and let it simmer for about 20 minutes, allowing the rice and vegetables to cook through.
- Add Green Beans and CoolStir in the green beans, then turn off the heat. Let the mixture sit and cool completely before serving or storing.