Raw Rabbit Meat for Dogs: Easy Homemade Recipe
Discover a simple and nutritious raw rabbit meat recipe for dogs. This easy guide provides a foundation for raw feeding with a lean protein source.
Equipment
- Sharp kitchen knife
- Cutting board
- Food processor or meat grinder
- Mixing bowls
- Coffee grinder (for mussel powder)
- Steamer or saucepan (optional, for broccoli and spinach)
- Storage containers or freezer bags
- Refrigerator and freezer
Ingredients
- 1.13 kg Rabbit (whole carcass)
- 450 g Chicken hearts
- 113 g Beef liver
- 4 large Pastured eggs
- 227 g Broccoli
- 14 g Spinach (fresh), (approx. 1 cup)
- 170 g Blueberries
Instructions
- Prepare the RabbitTake 1.13 kg of raw rabbit meat (whole carcass) and cut it into manageable chunks. This makes it easier to portion out meals for a few days at a time. You can remove any sharp bone pieces if desired.
- Lightly Steam the Veggies (Optional)For easier digestion, lightly steam 227 g of broccoli and 14 g (about 1 cup) of spinach until just tender. This step is optional but recommended, especially for dogs with sensitive stomachs.
- Blend the Organ MixCombine the following ingredients in a food processor or meat grinder:450 g of chicken hearts113 g of beef liver4 large pastured eggs (with or without shell, depending on your dog's calcium needs)170 g of blueberriesThe pre-steamed broccoli and spinachBlend until you reach a smooth consistency.
- Combine and PortionMix the blended organ and vegetable mixture with the chopped rabbit meat. Stir well to evenly distribute nutrients.
- Store and ServeDivide the complete mix into daily serving containers. Place 1–3 days’ worth into each container, seal, and store in the freezer. When ready to serve, thaw a portion in the refrigerator for 24 hours.